Tag Archives: lamb
The Cock House comes of age
Text: Louise Liebenberg Pictures: Salvelio Meyer IT’S a much-loved local landmark whose name invariably brings a naughty smile to some visitors’ faces and whose intriguing history is intrinsically linked to that of Grahamstown. The Cock House in Market Street has … Continue reading
Turkish chopped salad: A reader’s verdict
READER Johan Gerryts, of Essexvale in Port Elizabeth, tried last weekend’s The Global Table test kitchen recipe for the Turkish chopped salad from Sam and Sam Clark’s best-selling cookery book, ‘Casa Moro’, which has been re-released in softcover. Johan made … Continue reading
Italian Lamb
Louise Liebenberg THERE is a level of inertia that necessarily goes along with a New Year’s weekend and mine and hubby Salvelio’s was spent enjoying a telethon of television cookery programmes and fantasising about all the new dishes we would … Continue reading
World Cup Cook-off: Slovakia and Algeria
As the world’s biggest soccer spectacle enters its final stage, so too does The Global Table’s World Cup Cook-off! We’ve cooked, baked and basted up a storm, licked our lips and at times balked at some of the more unusual … Continue reading
World Cup Cook-off: Australia and New Zealand
This weekend’s World Cup Cook-off on The Global Table takes us to Australia and New Zealand, with photographer and university lecturer Alex Syndikas preparing one of Australia’s main exports – lamb – and former Port Elizabeth English teacher Nicola Hare … Continue reading
Angie Creaven’s Moroccan lamb tagine
Well-known Eastern Cape chef Angie Creaven, of Angie’s Cuisine, shares one of her winter favourites with us today – a superb recipe for Moroccan lamb tagine. The complete recipe in printable form is also below, plus scroll down for a … Continue reading
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