Tag Archives: Italian

Let your tastebuds take you on a trip to Liguria, Italy!

Posted on August 31, 2012 by The Global Table

ARDENT PE traveller Elma de Koker, wrote a lovely travel article about the Cinque Terre which is published in MyWeekend tomorrow (Saturday) – and as Salvelio and I are just back from Spain it made me itch to pack my … Continue reading →

Posted in Vegetarian, Video Recipes | Tagged anchovies, Cique Terre, Elma de Koker, Italian, Italy, Joel Malkinson, Liguria, Mangiamo, peppers, roast peppers, salad, salmon, Wicker Woods | Leave a comment

Fresh finds at food fest – and a novel way to make gnocci

Posted on April 7, 2012 by The Global Table

By Louise Liebenberg PORT Elizabeth hosted a four-day food and wine festival at the DF Malherbe High School sports grounds last week. I trawled the 150-odd stalls at the Nelson Mandela Bay Food Festival, put together by Jeffreys Bay-based organisers … Continue reading →

Posted in Foodie news and events, Foodie personalities' recipes | Tagged 2 Fat Butchers, 3 Fat Fish, Andrew Broughton, Angie Creaven, berries, berry co, berry jam, Berry Nice, Berry Nice Berry Co, blanched gnocci, blue cheese sauce, blueberries, Brent Mills, Cerebos, Checkers, Craig Broughton, cream, Damian Schmidt, Eeden Projects, egg, Elandsriver, Ella Jubelius, Emmy-Lou Mills, Falksalt, figs, Five Flies, gnocci, gorgonzola, Grootfontein, Italian, jam, Jayne Liston, Jeffreys Bay, Johan Jubelius, Kammanassie, Lizelle Scheepers, Louise Liebenberg, main course, Mediterranean black figs, Nelson Mandela Bay Food Festival, Nico Basson, parmesan, pasta, poached gnocci, Posh Pancakes, potato, raspberries, sauce, starter, Stuart Hudson-Lamb, Uniondale, Woolworths | Leave a comment

A languid lunch on the MSC Sinfonia – and a recipe for seafood risotto

Posted on March 30, 2012 by The Global Table

By Louise Liebenberg ONE tends to think of a cruise ship as a floating hotel but, with several thousand passengers from around the world on board, it is far more like a floating global village. And making sure that the … Continue reading →

Posted in Foodie news and events, Foodie personalities' recipes | Tagged Allan Foggitt, cruise, cruising, Divina, Gianluigi Aponte, Hinesh Nensee, Il Covo, Il Galeone, Ingrid Roding-Tudor, Italian, Italy, MSC, MSC Cruises, MSC Divina, MSC Opera, MSC Preziosa, MSC Sinfonia, mussel, Naples, Opera, Pasquale Scarpati, Port Elizabeth, Port Elizabeth harbour, prawn, Preziosa, rice, risotto, seafood, seafood risotto, shrimp, Sinfonia | 4 Comments

Guests feast at the ‘Give to the Paw’ fundraiser at Leo’s

Posted on February 18, 2012 by The Global Table

Text Louise Liebenberg; pictures Salvelio Meyer IT was a blissfully balmy February evening and guests dressed to the nines for the Lion Roars Foundation’s glitzy fundraiser in aid of the Animal Welfare Society. The event was held at Leo’s, Lion … Continue reading →

Posted in Foodie news and events, Foodie personalities' recipes | Tagged Animal Welfare Society, arborio rice, Barrie Bramley, canape, Charl Leslie, chicken, chorizo, Delvin Reck, Distell, Geoff Mordt, Give to the Paw, Italian, Jennifer Borreiro, Jennifer Kerr, Ken Ralston, Le Barrique, Leo's, LionRoars Foundation, rice, risotto, risotto balls, snack, starter, tapas, TwoTone | 1 Comment

Jennifer Kerr off on her Italian cooking adventure!

Posted on July 16, 2011 by The Global Table

BUBBLY and beautiful Eastern Cape cafe owner Jennifer Kerr has sold her popular Walmer restaurant and deli and embarked on a “crazy” culinary adventure. Jen had dedicated more than seven years of her life to the establishment of Deli on … Continue reading →

Posted in Foodie personalities' recipes | Tagged Alla Lanterna, carbonara, courgette, cream, Deli on Main, eggs, Fano, Italian, Italy, Jennifer Kerr, Le Marche, Louise Liebenberg, Monte San Savino, parmesan, pasta, Piedmont, Sacchi, Tagliolo Monferrato, truffles, Tuscany | 1 Comment

How to make a perfect mushroom risotto

Posted on March 12, 2011 by The Global Table

By Louise Liebenberg I ALWAYS enjoy cooking with mushrooms, not least because they are versatile, affordable and add a useful “meaty” element when catering for vegetarians. There are many exciting varieties commercially available nowadays – you can try shiitake and … Continue reading →

Posted in Vegetarian | Tagged arborio rice, beef stock, exotic mushrooms, fungi, garlic, Italian, Julio, king brown, mushroom, oyster mushrooms, rice, risotto, SA Mushroom Farmers Association, shiitake, shimeji, stock | 1 Comment

Italian Lamb

Posted on January 8, 2011 by The Global Table

Louise Liebenberg THERE is a level of inertia that necessarily goes along with a New Year’s weekend and mine and hubby Salvelio’s was spent enjoying a telethon of television cookery programmes and fantasising about all the new dishes we would … Continue reading →

Posted in Foodie personalities' recipes | Tagged cherry tomatoes, garlic, Italian, Italy, lamb, layered, Mediterranean, Mediterranean Escapes, parsley, potato, potatoes, Puglia, Puglian, Rick Stein, stew, tomato, tomatoes | 4 Comments

World Cup Cook-off: Italy and South Africa

Posted on May 8, 2010 by The Global Table

Bay funnyman and much-loved Centrestage entertainer Gino Fabbri is our first guest on The Global Table this weekend, where he – or rather his hilarious Italian alter ego – will share a much-loved Veronese pasta sauce recipe as part of … Continue reading →

Posted in World Cup Cook-off | Tagged Centrestage, chicken, chicken curry, curry, garlic, Gino Fabbri, Italian, Italy, Malay, mince, Mureedah Ismail, pasta, pasta sauce, roti, rotis, sauce, South Africa, spices, spicy, sugo, tomato, traditional, World Cup | Leave a comment

Affogato

Posted on June 26, 2009 by The Global Table

Picture: Glenn Meyer Continue reading →

Posted in Other recipes | Tagged affogato, coffee, dessert, espresso, ice-cream, Italian, vanilla ice-cream | 1 Comment