Tag Archives: seafood

Hot contenders to vie for culinary title

THE Kitchen Maestro 2013 champion is about to be crowned! Will it be creative kitchen dynamo Dallas Land of Jeffreys Bay or cool, calm and quietly confident Martinette Magnee of Walmer Heights in Port Elizabeth? The two emerged as the … Continue reading

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‘Bubbalicious’ Trish triumphs

SHE’S impulsive, over the top and the newest darling of South African reality television. Meet Trish Difford, aka Bubba, whose crazy and comedic antics on the hit BBC Entertainment cooking series Come Dine With Me South Africa caused a frenzy … Continue reading

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Chenel has her spot in Kitchen Maestro semis

AN INTENSE fourth and penultimate round of the Walmer Park Shopping Centre Kitchen Maestro competition saw 34-year-old Chenel Robey of Walmer Downs in Port Elizabeth securing her spot in the semifinals. Robey, a Sharepoint developer contracted to the Nelson Mandela … Continue reading

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Fireside favourites

WE’RE in the final stretch of Heritage Month and, having had our appetites whetted by “National Braai Day” this week, I’ve decided to try three fireside recipes from recently released cookery books that are currently on the shelves. Starter: Chicken-mayo … Continue reading

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Chef’s profile and recipe: Lu-Ann Moffett from The Plantation

By Louise Liebenberg SHE is no stranger to The Global Table, having  shared her recipe for a fabulous tomato tarte tatin three years ago when our blog first started. Lu-Ann Moffett is the head chef at The Plantation, an  award-winning, … Continue reading

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A languid lunch on the MSC Sinfonia – and a recipe for seafood risotto

By Louise Liebenberg ONE tends to think of a cruise ship as a floating hotel but, with several thousand passengers from around the world on board, it is far more like a floating global village. And making sure that the … Continue reading

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Famed chef Valentine Warner forages in East Cape this week

By Louise Liebenberg HE IS known around the world and in South Africa for his hit British series What to Eat Now, but Valentine Warner’s mission this week was to discover what Eastern Cape folks are eating right now. The … Continue reading

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