Tag Archives: Angie Creaven

Create braai side dishes with pride

Posted on September 21, 2013 by The Global Table

IT’S Heritage Day on Tuesday and for many South Africans the most obvious way of celebrating their heritage is a good old-fashioned braai – no wonder September 24 is also national Braai Day! Forget sport, it’s the braai fires that … Continue reading →

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Fresh finds at food fest – and a novel way to make gnocci

Posted on April 7, 2012 by The Global Table

By Louise Liebenberg PORT Elizabeth hosted a four-day food and wine festival at the DF Malherbe High School sports grounds last week. I  trawled the 150-odd stalls at the Nelson Mandela Bay Food Festival, put together by Jeffreys Bay-based organisers … Continue reading →

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Angie Creaven’s Moroccan lamb tagine

Posted on July 3, 2009 by The Global Table

Well-known Eastern Cape chef Angie Creaven, of Angie’s Cuisine, shares one of her winter favourites with us today – a superb recipe for Moroccan lamb tagine. The complete recipe in printable form is also below, plus scroll down for a … Continue reading →

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