Category Archives: 10 Questions to a foodie personality

Chef Gordon Wright launches Karoo cuisine cookbook

Posted on September 14, 2013 by The Global Table

PHOTOGRAPH: VELD TO FORK BY GORDON RIGHT (STRUIK LIFESTYLE) IF your soul finds rest in the ancient landscapes of the Karoo, or if you have always been drawn to the altogether truer and more wholesome life that the countryside seems … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes | Tagged Andries Stockenstrom Guesthouse, Gordon Wright, Graaff-Reinet, Karoo, Karoo cuisine, Rose Wright, Veld to Fork | 1 Comment

Lou loves her! Meet My Easy Cooking’s Nina Timm

Posted on April 13, 2013 by The Global Table

WHAT started out as a sheepish birthday present from her husband five years ago kick-started former Port Elizabeth resident Nina Timm’s flourishing career as food blogger, stylist, trainer and “cyberchef” on a national radio station. Nina, who will be in … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie news and events, Foodie personalities' recipes | Tagged apple, bacon, chutney, Club 100, cyberchef, food blogger, Kuberkok, Louise Liebenberg, My Easy Cooking, Nina Timm, pork, pork belly, tomato | 3 Comments

Meet the ‘Dinner Diva’ who likes pushing boundaries

Posted on February 16, 2013 by The Global Table

FORMER Nelson Mandela Bay PR practitioner Anél Potgieter, winner of SABC2’s Dinner Divas cooking series, is now hoping her food blog, lifeisazoobiscuit.com, will be voted SA’s best. Anél, who lives in Cape Town with her husband, Rick, was disappointed not … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes | Tagged Anel Potgieter, berry, black forest ham, blogger, cranberries, crostini, Dinner Divas, food blog, goats' cheese, lifeisazoobiscuit.com, MasterChef SA, pink peppercorns, salad, strawberry, summer | Leave a comment

New school for The Pastryworks’ Ralph Gottschalk

Posted on June 29, 2012 by The Global Table

By Louise Liebenberg HE has just returned from Dubai and Abhu Dhabi, and was recently in Jeddah, Jordan and Kuwait. He’ll be in Saudi Arabia and Jordan in September; then there’s Hong Kong and Korea at the end of the … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie news and events, Foodie personalities' recipes | Tagged artisan bread, bakery, chef, chef school, Cherilyn Gottschalk, chicken, chicken livers, confectionary, Fernglen, Louise Liebenberg, master chef, mushroom risotto, mushrooms, Nicole Thompson, poached chicken, Ralph Gottschalk, risotto, school, stuffed chicken, The Pastryworks, training, Walmer | 3 Comments

Brownies from Oceana’s impressive chef

Posted on October 14, 2011 by The Global Table

Text Louise Liebenberg Pictures Salvelio Meyer THIS weekend’s featured chef on The Global Table food blog is Anthony Vivier of five-star Oceana Beach and Wildlife Reserve near Port Alfred. We persuaded Anthony to share his recipe for rich chocolate … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes | Tagged Anthony Vivier, Bathurst, brandy, brownies, chocolate, dessert, Eastern Cape, Gorah, Gorah Elephant Camp, Hazelnuts, Heston Blumenthal, Louise Liebenberg, Madame Zingara, Oceana, Oceana Beach and Wildlife Reserve, Pig & Whistle, Port Alfred | Leave a comment

Famed chef Valentine Warner forages in East Cape this week

Posted on July 30, 2011 by The Global Table

By Louise Liebenberg HE IS known around the world and in South Africa for his hit British series What to Eat Now, but Valentine Warner’s mission this week was to discover what Eastern Cape folks are eating right now. The … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes | Tagged Alistair Little, Asian, British, curry, foraged food, Justin Bonello, Laos, Mantis, Mantis Collection, Oceana, Oceana Beach and Wildlife Reserve, Penguin, prawn, prawns, Ration Book Britain, saffron, seafood, seasonal cooking, Shamwari, Shamwari Game Reserve, Shamwari Townhouse, The Good Table, Valentine, Valentine Warner, What to Eat Now, What to Eat Now: More Please | Leave a comment

Cafe comfort at Deli Street on Stanley

Posted on February 12, 2011 by The Global Table

By Louise Liebenberg THERE’S plenty happening on the restaurant scene in vibrant Richmond Hill at the moment. For starters, the laid-back and lovely Deli Street Cafe, which until a few weeks ago was still going about its business in Lutman … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes | Tagged bakery restaurant, cafe, chilli, deli, Deli Street Cafe, Deli Street on Stanley, fresh pasta, ginger, pasta, prawn, prawns, Richmond Hill, Sandra Burnett, Stanley Street | Leave a comment

Parisian fillet steak salad from Valley Harvest

Posted on January 22, 2011 by The Global Table

‘A Nice Place to Be’ By Louise Liebenberg WHEN Eastern Cape businesswoman Penny Sawyer and partner Johan Gerryts travelled to France a few years ago, one memorable culinary experience in the Montmartre district north of Paris lingered long after their … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes | Tagged Alfresco, cafe, fillet, herbes de Provence, Melissa Osmond, Paris, Parisian, Penny Sawyer, salad, steak, Valley Harvest | Leave a comment

Chef's Profile: Marshall Petla of Gorah Elephant Camp

Posted on November 13, 2010 by The Global Table

HE STARTED out his culinary career in a round-about way – but former barman turned gourmet chef Marshall Petla has never looked back. Marshall’s entry into the fabulous world of food came when, while working as a barman at a … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes | Tagged Addo, chef, creme brulee, cured ham, dessert, fine dining, Gorah, Gorah Elephant Camp, ham, Hunter Hotels, ice-cream, Knysna, kudu, kudu loin, lemon, lemon curd, lemon custard, loin, main course, Marshall Petla, Parma ham, port, pudding, raspberry, raspberry ice-cream, red wine, shortbread, tuille, vegetables, venison | Leave a comment

Chef's Profile: Jennifer Kerr of Deli on Main

Posted on October 8, 2010 by The Global Table

POPULAR cafe owner Jennifer Kerr gave up a successful career in IT to realise her vision of having her own upmarket cafe and deli. Fast-forward seven years and Deli on Main in Main Road, Walmer is a comfortable, trendy and … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes | Tagged cafe, catering, chicken, chicken curry, coriander, curry, Deli on Main, Jennifer Kerr, spices, Walmer | 2 Comments