Tag Archives: berry

Meet the ‘Dinner Diva’ who likes pushing boundaries

Posted on February 16, 2013 by The Global Table

FORMER Nelson Mandela Bay PR practitioner Anél Potgieter, winner of SABC2’s Dinner Divas cooking series, is now hoping her food blog, lifeisazoobiscuit.com, will be voted SA’s best. Anél, who lives in Cape Town with her husband, Rick, was disappointed not … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes | Tagged , , , , , , , , , , , , , , | Leave a comment

Win a shopping voucher worth R1000 for Valentine’s Day!

Posted on February 8, 2013 by The Global Table

VALENTINE’S Day is on Thursday February 14, and what better way to show your devotion to your partner (or someone you fancy!) than by conjuring up a romantic three-course meal for two – see recipes below! And to help you fund … Continue reading →

Posted in Competitions, Foodie personalities' recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Chef's Profile: Christo Pretorius of Zinzi Restaurant

Posted on October 2, 2010 by The Global Table

THE overall winner of the junior category of the  Unilever Chef of the Year award has his sights on an even greater triumph – earning a place in the elite team of South African chefs to be selected for the … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Kauai opens in the Bay

Posted on May 15, 2009 by The Global Table

Nerissa and Justin Walton, the vivacious young couple who head the Fig Tree Spar in Port Elizabeth, recently opened the city’s very first Kauai outlet. The new eatery at Walmer Park is already proving popular for its health-conscious meals and drinks, with vegetarians … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes, Other recipes | Tagged , , , , , , , | 2 Comments

10 Questions: Markus Farbinger and Liezie Mulder – Ile de Pain

Posted on April 10, 2009 by The Global Table

  Markus Farbinger and Liezie Mulder are the energetic duo behind Knysna’s beloved Ile de Pain, the super-special bakery-cafe on Knysna’s Thesen Island which Louise just HAS to visit whenever a trip to South Africa’s Garden Route is on the … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes | Tagged , , , , , , , , , | 2 Comments