Tag Archives: fig
Win a shopping voucher worth R1000 for Valentine’s Day!
VALENTINE’S Day is on Thursday February 14, and what better way to show your devotion to your partner (or someone you fancy!) than by conjuring up a romantic three-course meal for two – see recipes below! And to help you fund … Continue reading
Posted in Competitions, Foodie personalities' recipes
Tagged baby corn, berry, blue cheese, butter sauce, carpaccio, cheese, cheesecake, cocktail, corn, dessert, fig, fish, Flava, John Burger, linefish, Louise Liebenberg, main, main course, melon, mielie, Pick n Pay, preserved fig, rose, rose petal, salad, Salvelio Meyer, sherbet, starter, sweet potato, Valentine's Day
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Food and wine pairing with Monis and Weekend Post (Part 2)
By Louise Liebenberg FORTIFIED wine – the tipple we rely on at winter time, Christmas time and just about any time when nerves get the better of us at awkward family gatherings – had its origins not in Europe but … Continue reading
Posted in Foodie news and events, Other recipes
Tagged canape, canapes, Cape tawny, Cape vintage, cheese, chicken liver, chicken livers, Chris de Klerk, chutney, compote, date, Distell, fig, fig and date, fino, food and wine pairing, fortified wines, full cream, gooseberry, gorgonzola, Jennifer Borriero, jerez, Leo's, mascarpone, medium cream, melba toast, Monis, muscadel, pale dry, pear, port, recipes, Relish, sherry, shortbread, smoked pear, snacks, souffle, tapas, walnut, walnut shortbread, Weekend Post, wine
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Home-made ice cream that’s a cinch
By Louise Liebenberg IT’S usually around this time of year that I kick myself that I didn’t put my ice cream maker, arguably one of my best Christmas presents from Salvelio ever, to better use this summer. Sadly, it’s one of … Continue reading
Posted in Seasonal recipes
Tagged condensed milk, cranberries, cream, fig, ginger, halva, ice-cream, lavender, nougat, pistachio, preserved fig, preserved ginger, stem ginger, Turkish Delight
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The Global Table 