Tag Archives: cheese

Win a shopping voucher worth R1000 for Valentine’s Day!

Posted on February 8, 2013 by The Global Table

VALENTINE’S Day is on Thursday February 14, and what better way to show your devotion to your partner (or someone you fancy!) than by conjuring up a romantic three-course meal for two – see recipes below! And to help you fund … Continue reading →

Posted in Competitions, Foodie personalities' recipes | Tagged baby corn, berry, blue cheese, butter sauce, carpaccio, cheese, cheesecake, cocktail, corn, dessert, fig, fish, Flava, John Burger, linefish, Louise Liebenberg, main, main course, melon, mielie, Pick n Pay, preserved fig, rose, rose petal, salad, Salvelio Meyer, sherbet, starter, sweet potato, Valentine's Day | 2 Comments

Food and wine pairing with Monis and Weekend Post (Part 2)

Posted on April 20, 2012 by The Global Table

By Louise Liebenberg FORTIFIED wine – the tipple we rely on at winter time, Christmas time and just about any time when nerves get the better of us at awkward family gatherings – had its origins not in Europe but … Continue reading →

Posted in Foodie news and events, Other recipes | Tagged canape, canapes, Cape tawny, Cape vintage, cheese, chicken liver, chicken livers, Chris de Klerk, chutney, compote, date, Distell, fig, fig and date, fino, food and wine pairing, fortified wines, full cream, gooseberry, gorgonzola, Jennifer Borriero, jerez, Leo's, mascarpone, medium cream, melba toast, Monis, muscadel, pale dry, pear, port, recipes, Relish, sherry, shortbread, smoked pear, snacks, souffle, tapas, walnut, walnut shortbread, Weekend Post, wine | Leave a comment

Springboks Cooking for Charity

Posted on August 27, 2011 by The Global Table

By Louise Liebenberg SPRINGBOK stars of the past will be donning their chefs’ aprons in Nelson Mandela Bay on the eve of the World Cup next month to raise funds for local children’s charities. Besides preparing dishes from former sports … Continue reading →

Posted in Cookery book recipes, Foodie news and events, Foodie personalities' recipes | Tagged Andre Venter, Andries Bekker, bacon, Bakkies Botha, bread, Cedric de Reuck, cheese, Chef to Call, Child Welfare Eastern Cape, Crystal Watson, Duane Heath, Eastern Province Child and Youth Care Centre, Garth Wright, George Terblanche, Jaque Fourie, Kerry Wright, Meridian Wines, MTR Smit Children's Haven, Muir College, Os du Randt, Riaan van Niekerk, Rugby World Cup, Schalk Burger Sr, Springbok Kitchen, Springboks, Springbooks Cooking for Charity, The Boardwalk, Welbedacht | 1 Comment

World Cup Cook-off: Slovakia and Algeria

Posted on July 3, 2010 by The Global Table

As the world’s biggest soccer spectacle enters its final stage, so too does The Global Table’s World Cup Cook-off! We’ve cooked, baked and basted up a storm, licked our lips and at times balked at some of the more unusual … Continue reading →

Posted in World Cup Cook-off | Tagged Algeria, Algerian, allspice, beef, cheddar, cheese, chicken, cinnamon, cream, cucumber, Greek yoghurt, ground beef, Kajka, kefta, lamb, meatballs, mince, mint, Mund, paprika, parsley, pasta, pork, pork chops, pork steak, rump, Slovak, Slovakia, spices, tzatziki, World Cup Cook-off, yoghurt | Leave a comment

French toast with a twist

Posted on March 27, 2009 by The Global Table

Posted in Video Recipes | Tagged bread, cheese, eggs, French, French Toast, onions, Toast | 12 Comments

French toast with a twist – The recipe

Posted on March 27, 2009 by The Global Table

Tania Ahlfeldt, of Chelsea on the outskirts of Port Elizabeth, has just won Ideas magazine’s national Domestic Goddess search. Finalists from around the country were thoroughly put through their paces – including having to whip up a three-course meal for … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes, Transcripts of video recipes | Tagged bread, cheese, eggs, French, French Toast, onions, Toast | Leave a comment

Tag Archives: cheese

Win a shopping voucher worth R1000 for Valentine’s Day!

Food and wine pairing with Monis and Weekend Post (Part 2)

Springboks Cooking for Charity

World Cup Cook-off: Slovakia and Algeria

French toast with a twist

French toast with a twist – The recipe

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