Tag Archives: Salvelio Meyer

Grass Roof: Luscious inside and on top!

IF you are driving down Seaview Road, just by the Sardinia Bay turnoff, you may end up thinking your eyes are deceiving you. Curious residents have been streaming into Port Elizabeth’s newest country eatery and farm shop at the corner … Continue reading

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Cheers to another great Wine Show

WE did it again: Hundreds of Nelson Mandela Bay wine lovers flocked to the Boardwalk conference centre last weekend to sample and snap up fine wines at the Wine Show, which as in previous years was a roaring success. Salvelio … Continue reading

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How to bake hot cross buns from scratch this Easter

AS German pastry chef Ralph Gottschalk prepares to share his traditional  hot cross bun recipe, he remembers his apprentice years in his country of origin where, on a typical Saturday, he would be required to roll out as many as … Continue reading

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A Latin (or should that be Russian?) take on an SA braai favourite

We were invited to a braai last weekend and were asked to bring “something salady”. I didn’t have much time to rustle up something elaborate as we’d spent most of the morning in DIY mode. Then I remembered the quintessential … Continue reading

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Louise gets a taste for cruising

SHE is the glamour gal of the high seas. Almost petite, mind you, if placed next to one of those monstrous super-cruisers, but an unquestionably elegant and eye-catching sight when placidly parking off in the Port Elizabeth harbour. The friendly … Continue reading

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Win a shopping voucher worth R1000 for Valentine’s Day!

VALENTINE’S Day is on Thursday February 14, and what better way to show your devotion to your partner (or someone you fancy!) than by conjuring up a romantic three-course meal for two – see recipes below! And to help you fund … Continue reading

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Whisky tasting with Weekend Post and Bunnahabhain

Text: Louise Liebenberg Pictures: Salvelio Meyer  WEEKEND Post and Bunnahabhain hosted an informative whisky evening in Port Elizabeth this month, followed by a special tasting of this iconic Scottish brand’s fine range of un-chillfiltered single malt whiskies. The evening was … Continue reading

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