Tag Archives: vegetarian
Create braai side dishes with pride
IT’S Heritage Day on Tuesday and for many South Africans the most obvious way of celebrating their heritage is a good old-fashioned braai – no wonder September 24 is also national Braai Day! Forget sport, it’s the braai fires that … Continue reading
Tucking in has never been this good at Grey
SHE made the transition from cafe owner to tuckshop lady at a top Port Elizabeth school four years ago, but Lindie Alcock has lost neither her business savvy nor her charming personality in the process. The mother of two says … Continue reading
Louise gets a taste for cruising
SHE is the glamour gal of the high seas. Almost petite, mind you, if placed next to one of those monstrous super-cruisers, but an unquestionably elegant and eye-catching sight when placidly parking off in the Port Elizabeth harbour. The friendly … Continue reading
Susanna’s German TV triumph
PE’s Susanna Peterseil was this week named the winner of a cooking competition watched by millions of people on German television. Picture: Salvelio Meyer WHEN Nelson Mandela Bay mum of two Susanna Peterseil settled in to watch her favourite cooking contest on … Continue reading
Spicy frikkadels and minted couscous from food blogger Hobbs
FOOD blogging has exploded around the world, and in South Africa, in recent years. And when you talk food blogging in this country then the first person you might think of is Jane-Anne Hobbs, of “Scrumptious” fame. Jane-Anne pretty much … Continue reading
Braised cabbage from Tanzania
INSPIRED by the names of legendary places like Ngorongoro and Olduvai, and our friend Ina Randall’s balloon ride over Serengeti last year, we decided to take a virtual trip to Tanzania on The Global Table this weekend. There is also a fascinating … Continue reading
Chef’s profile and recipe: Lu-Ann Moffett from The Plantation
By Louise Liebenberg SHE is no stranger to The Global Table, having shared her recipe for a fabulous tomato tarte tatin three years ago when our blog first started. Lu-Ann Moffett is the head chef at The Plantation, an award-winning, … Continue reading
Recipe: Turkish chopped salad from ‘Casa Moro’
By Louise Liebenberg Sam and Sam Clarke, the British chefs behind the celebrated restaurant Moro, say this chopped salad, a refreshing mixture of tomatoes, peppers, cucumber and coriander “offset with creamy yoghurt and caramelised butter”, is wonderful on its own, … Continue reading
Chef’s profile: Malcolm Bendrau of the Radisson Blu
FORMER Johannesburg chef Malcolm Bendrau has taken over the culinary reigns at the Radisson Blu Hotel’s Italian-inspired Filini Restaurant and Tabú bar and lounge. Now that former executive chef Stuart Cason has embarked on opening a Filini at the Radisson … Continue reading
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