Tag Archives: vegetables
Vietnamese-style rice noodle salad
My Weekend Post colleague, our news editor John Harvey, has just come back from a trip to Vietnam and had the most fascinating stories to share about Saigon and Ho Chi Minh City… and all the wacky drinks dishes he … Continue reading
Braised cabbage from Tanzania
INSPIRED by the names of legendary places like Ngorongoro and Olduvai, and our friend Ina Randall’s balloon ride over Serengeti last year, we decided to take a virtual trip to Tanzania on The Global Table this weekend. There is also a fascinating … Continue reading
Chef's Profile: Marshall Petla of Gorah Elephant Camp
HE STARTED out his culinary career in a round-about way – but former barman turned gourmet chef Marshall Petla has never looked back. Marshall’s entry into the fabulous world of food came when, while working as a barman at a … Continue reading
Chef's profile: Morne Steenkamp from Knysna's Salmon Restaurant
THE Global Table is on to its newest mission – getting Eastern and Southern Cape chefs to share their favourite recipes! We want the region’s best chefs to share recipes that not only look fabulous on the plate, but will be … Continue reading
Seared Impala Loin from Shamwari Game Reserve
See today’s video recipe in Cindy-Leigh Goosen, the head chef at the Eastern Cape’s Shamwari Game Reserve, prepares one of her signature dishes for Louise – seared impala loin with raspberry risotto, garden vegetables and rosemary and pomegranate sauce! Scroll down … Continue reading
World Cup Cook-off: South Korea and Greece
When former East Londoner Sheetal Makhan moved to South Korea three years ago to teach English at an elementary school on the outskirts of Seoul, she realised being a vegetarian could prove tricky – especially as many Koreans don’t really … Continue reading
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