Tag Archives: coriander
Create braai side dishes with pride
IT’S Heritage Day on Tuesday and for many South Africans the most obvious way of celebrating their heritage is a good old-fashioned braai – no wonder September 24 is also national Braai Day! Forget sport, it’s the braai fires that … Continue reading
Vietnamese-style rice noodle salad
My Weekend Post colleague, our news editor John Harvey, has just come back from a trip to Vietnam and had the most fascinating stories to share about Saigon and Ho Chi Minh City… and all the wacky drinks dishes he … Continue reading
Laksa a pantry lifesaver
By Louise Liebenberg EVERY once in a while a random SMS from a friend or colleague can really save your bacon. In my case last week it was indeed somewhat of a culinary lifeline, as I had guests coming over … Continue reading
Chef's Profile: Jennifer Kerr of Deli on Main
POPULAR cafe owner Jennifer Kerr gave up a successful career in IT to realise her vision of having her own upmarket cafe and deli. Fast-forward seven years and Deli on Main in Main Road, Walmer is a comfortable, trendy and … Continue reading
Chef's profile: Morne Steenkamp from Knysna's Salmon Restaurant
THE Global Table is on to its newest mission – getting Eastern and Southern Cape chefs to share their favourite recipes! We want the region’s best chefs to share recipes that not only look fabulous on the plate, but will be … Continue reading
Kurland’s Thai calamari salad
Today’s demonstration on The Global Table is by Greg Gautier, the head chef at magnificent Kurland on the Garden Route, whose recipe for a Thai salad with calamari mint, coriander, sour fruit and chilli makes for a refreshing and fragrant … Continue reading
Angie Creaven’s Moroccan lamb tagine
Well-known Eastern Cape chef Angie Creaven, of Angie’s Cuisine, shares one of her winter favourites with us today – a superb recipe for Moroccan lamb tagine. The complete recipe in printable form is also below, plus scroll down for a … Continue reading
Thai-style sweet potato soup
This soup with its distinctive Thai flavour is one of my favourites for autumn and, with sweet potatoes selling for around R6,99 a kilo at the moment, it’s surprisingly affordable to make. You have to work fast with raw sweet … Continue reading