Category Archives: Video Recipes
Let your tastebuds take you on a trip to Liguria, Italy!
ARDENT PE traveller Elma de Koker, wrote a lovely travel article about the Cinque Terre which is published in MyWeekend tomorrow (Saturday) – and as Salvelio and I are just back from Spain it made me itch to pack my … Continue reading
Seared Impala Loin from Shamwari Game Reserve
See today’s video recipe in Cindy-Leigh Goosen, the head chef at the Eastern Cape’s Shamwari Game Reserve, prepares one of her signature dishes for Louise – seared impala loin with raspberry risotto, garden vegetables and rosemary and pomegranate sauce! Scroll down … Continue reading
World Cup Cook-off: Brazil and South Africa
Today’s World Cup Cook-off video on The Global Table features Lucy Hudek, who was born and raised in a farming community of Brazil but has lived in South Africa for the past 20 years. Lucy still prepares many of traditional … Continue reading
World Cup Cook-off! South Africa and The Netherlands
Welcome to the first in our series of cooking for the World Cup! Each week we will feature at least two recipes from the 32 countries which will be heading to South Africa in June for the 2010 Fifa World … Continue reading
Craig Bloemsma’s beef fillet, or ‘Boef’
Today’s guest chef on The Global Table is Craig Bloemsma. This exceptionally talented chef, who trained under some of the world’s best, is the mastermind behind Foam, a superlative fine-dining establishment at Views, the Garden Route’s newest five-star boutique hotel … Continue reading
Mangiamo’s fresh pasta with tomato, anchovy and chilli sauce
Our guest chef in today’s video is Joel Malkinson, who has opened a cosy Italian trattoria-style eatery on the same premises as his highly popular flagship restaurant, Wicker Woods, in Walmer, Port Elizabeth. Joel shows us how to make fresh pasta with a deliciously light … Continue reading
Traditional oxtail served with samp and beans
Today’s video demonstration is by Robert Mnyamana, the executive head chef at The Boardwalk Casino and Entertainment World in Port Elizabeth. Robert’s oxtail has been a long-time favourite at the casino’s popular Bayside Pantry restaurant. Scroll down for a printable … Continue reading
Tomato Tarte Tatin
Today’s video demonstration for a tomato tarte Tatin is by Lu-Ann Humpel, head chef at The Plantation, an upmarket functions venue just outside Port Elizabeth. The Plantation was recently voted South Africa’s top wedding reception venue – and Lu-Ann’s … Continue reading
Baked guineafowl springrolls with raisin and muscadel sauce
Today’s guest on The Global Table is Gordon Wright, a former investment banker turned chef who, together with his wife Rose and two young sons, has embraced the country life and the fantastic culinary opportunities it offers. The family relocated … Continue reading
Kurland’s Thai calamari salad
Today’s demonstration on The Global Table is by Greg Gautier, the head chef at magnificent Kurland on the Garden Route, whose recipe for a Thai salad with calamari mint, coriander, sour fruit and chilli makes for a refreshing and fragrant … Continue reading
The Global Table 