Tag Archives: shimeji
How to make a perfect mushroom risotto
By Louise Liebenberg I ALWAYS enjoy cooking with mushrooms, not least because they are versatile, affordable and add a useful “meaty” element when catering for vegetarians. There are many exciting varieties commercially available nowadays – you can try shiitake and … Continue reading
Posted in Vegetarian
Tagged arborio rice, beef stock, exotic mushrooms, fungi, garlic, Italian, Julio, king brown, mushroom, oyster mushrooms, rice, risotto, SA Mushroom Farmers Association, shiitake, shimeji, stock
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The Global Table 