Tag Archives: salad
Recipe: Turkish chopped salad from ‘Casa Moro’
By Louise Liebenberg Sam and Sam Clarke, the British chefs behind the celebrated restaurant Moro, say this chopped salad, a refreshing mixture of tomatoes, peppers, cucumber and coriander “offset with creamy yoghurt and caramelised butter”, is wonderful on its own, … Continue reading
Salad days at a whimsical spot
By Louise Liebenberg THREE Port Elizabeth women have combined their creative talents to start a charming new venture they have called Gently Worn; a place that gives “once discarded and disregarded treasures a platform to shine”. Friends Dee Malkinson, Claire … Continue reading
Parisian fillet steak salad from Valley Harvest
‘A Nice Place to Be’ By Louise Liebenberg WHEN Eastern Cape businesswoman Penny Sawyer and partner Johan Gerryts travelled to France a few years ago, one memorable culinary experience in the Montmartre district north of Paris lingered long after their … Continue reading
Test Kitchen Recipe: A super salad from 'Cook with 7de Laan'!
By Louise Liebenberg THE show has become a South African phenomenon right up there with boerebeskuit and putupap, with 1.5-million viewers (including Salvelio!) tuning in every weekday for a sweet and satisfying slice of 7de Laan pie. The makers of … Continue reading
For those who like it lean – and not so lean!
FRENCH women don’t get fat because, if super-svelte champagne fundi turned food writer Mireille Guiliano’s portion sizes are to be adhered to, even leprechauns would be uncharacteristically lean. The by now famous author of French Women Don’t Get Fat has … Continue reading
World Cup Cook-off: North Korea vs Cameroon
As the Fifa World Cup draws to a close, so too does The Global Table’s World Cup Cook-off – an ambitious and fun foodie project which saw us round up a large variety of traditional recipes representative of every single … Continue reading
World Cup Cook-off: Honduras and Uruguay
With the Fifa World Cup just days away, The Global Table’s World Cup Cook-off project is close to reaching its goal! Over the past few months our foodie blog has “travelled” to 22 of the 32 nations represented in this … Continue reading
Tomato Tarte Tatin
Today’s video demonstration for a tomato tarte Tatin is by Lu-Ann Humpel, head chef at The Plantation, an upmarket functions venue just outside Port Elizabeth. The Plantation was recently voted South Africa’s top wedding reception venue – and Lu-Ann’s … Continue reading
Steak salad with creme fraiche dressing
I love a salad that has a bit of protein in it too – think wedges of egg, or salmon, as an addition to your greens, as it really transforms a simple salad into a meal in its own right. … Continue reading
Kurland’s Thai calamari salad
Today’s demonstration on The Global Table is by Greg Gautier, the head chef at magnificent Kurland on the Garden Route, whose recipe for a Thai salad with calamari mint, coriander, sour fruit and chilli makes for a refreshing and fragrant … Continue reading
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