Tag Archives: Spanish
Torrijas (Sweet bread fritters)
Torrijas are not dissimilar to French toast, but in Spain these delicious, sweet bread fritters are eaten as a dessert, or as a late-afternoon “merienda” treat. This is how Salvelio remembers his aunt and grandmother making them in the province … Continue reading
Bacalao
Bacalao, a fish stew traditionally made with dried, salted cod, has been a Spanish staple for hundreds of years, and there are versions of it in other Mediterranean countries like Portugal as well. It’s an extremely nourishing, comforting and uncomplicated … Continue reading
Spanish-style chickpeas with spinach and tomato
Try Salvelio’s recipe for Spanish-style Garbanzos, as chickpeas as known in that country. It’s a simple one-pot winter comfort meal that his mother taught him to make – and it’s a winner in our household when neither of us feels like … Continue reading
Spanish potato omelette
In this video, Salvelio demonstrates how to make his favourite Tortilla de Patata, or Spanish Potato Omelette. Salvelio is rather an ace at what must surely be one of Spain’s most beloved dishes (whenever Louise has tried to make it, … Continue reading
Gazpacho (Cold tomato soup)
Gazpacho – The Recipe (Serves 6) Gazpacho is a famous and deliciously refreshing cold soup that’s pretty much a staple in Spain in the warmer months. It’s easy to make, looks impressive and is budget food at its best. You … Continue reading
The Global Table 