Tag Archives: pimenton
Chorizo and prawn salad
Text Louise Liebenberg I WAS a bit stuck for a supper dish for Salvelio and myself the other night and with hunger pangs increasing by the minute I dreamed up this unusual salad. Fortuitously enough there were some leftover salad … Continue reading
Louise’s top foodie finds
By Louise Liebenberg TODAY’S post on The Global Table blog is a little different from our usual approach in that we’re not sharing a recipe… rather, we’re doing a round-up of interesting and/or unusual ingredients and products Salvelio and I have … Continue reading
The rice dish that really hits the spot
By Louise Liebenberg MILLIONS around the world know it as Spanish rice and its variations are as endless as those of its other somewhat loftier Mediterranean rice relative, the paella. Drawing on his Latin roots, Salvelio still favours his mother’s … Continue reading
Pan-fried prawns with garlic and Spanish paprika
There are many ways to make pan-fried prawns, but this easy recipe is always a winner in our home. Granted, it’s more of a spring or summer dish but, in a toasty coastal city like Port Elizabeth, any sunny day … Continue reading
The Global Table 