Tag Archives: Chelsea

Cream of asparagus, bacon and lettuce soup

Posted on July 17, 2009 by The Global Table

  Today’s recipe for a rich and tasty winter starter is demonstrated by Shaun Halvey, head chef and co-owner of The Estate Deo Volente in Chelsea, on the outskirts of Port Elizabeth. Shaun and partner Christo Botes, a talented dress … Continue reading →

Posted in 10 Questions to a foodie personality, Foodie personalities' recipes, Seasonal recipes, Video Recipes | Tagged , , , , , , , | Leave a comment