Tag Archives: springroll
Fresh, fragrant fare from inviting Land of Smiles
The Global Table spent an afternoon with Natti Simmons of Natti’s Thai Kitchen, a landmark Port Elizabeth restaurant where many locals surely got their very first taste of Thai food when the restaurant opened in 1997. For the uninitiated, the … Continue reading
Posted in Foodie personalities' recipes
Tagged beef, Natti Simmons, Natti's Thai Kitchen, rice paper, salad, spring roll, springroll, Thai, Thailand
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