The Sarmie Challenge is on!

AN AVID Global Table reader from Spain, Julio Carlos Perez Sanchez, was so excited about our Sarmie Challenge that, even though he couldn’t enter the Challenge (being based in Spain), he decided to challenge professional chef John Burger, of Flava, to a virtual sarmie showdown instead.

After Spain’s soccer World Cup triumph, Julio seemed ready to take on the world on any terrain, including sarmie making, and so he dared John to better his toasted three-cheese ciabatta sandwich.

Julio's three-cheese sarmie snapped on his iphone.

John couldn’t resist his Spanish rival’s challenge and brought out the big guns by creating a monster of a sarmie in the form of a wholewheat cheesy steak stack. John also had another ace up his sleeve – he asked professional photographer Salvelio Meyer to photograph his creation. On hearing this Julio became a bit nervous as he had snapped his sarmie using his iphone.

John's wholewheat cheesy steak stack snapped by Salvelio.

But… at the end of the day it’s not about the photograph but about the sarmie… so you can follow John and Julio’s lead by sending us your own sarmie pics and telling us how you made them… plus you can win a R500 dinner for two from Flava in the process!

To find out how to enter and by when, scroll down below or follow this link:

How to enter the sarmie challenge.

The recipes for Julio’s and John’s sarmies will be posted on The Global Table during the coming week.

So get your own sarmie made and remember, yours can be as elaborate or as simple as you like it best – and you can simply snap it with your cellphone too like Julio did, if you don’t have a snazzy camera to use.

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One Response to The Sarmie Challenge is on!

  1. Mareli Roux says:

    Hi, ons wil julle graat nooi na die bekendstelling van ons resepteboek, maar ek sukkel om ‘n email adres in die hande kry. Sal julle omgee om Angela by La Motte te skakel en die adres te gee? Die nommer is 0218768000. Baie dankie! Mareli Roux, PRO La Motte

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