Tag Archives: Kurland

Prep early for next weekend’s Earth Hour!

Posted on March 24, 2012 by The Global Table

By Louise Liebenberg EARTH Hour is next Saturday and this annual WWF-endorsed campaign, practised by greenies world wide  in a bid to reduce electricity consumption, is a good excuse to light a braai fire and a few lanterns and have … Continue reading →

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Kurland Hotel chef de cuisine Leon Coetzee

Posted on November 19, 2011 by The Global Table

By Louise Liebenberg KURLAND chef de cuisine Leon Coetzee has an enviable kitchen garden and all the organic bounty of the fertile Garden Route at his masterful fingertips. Leon, who hails from Cape Town, joined Kurland Hotel and Villa in … Continue reading →

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Kurland’s Thai calamari salad

Posted on July 24, 2009 by The Global Table

Today’s demonstration on The Global Table is by Greg Gautier, the head chef at magnificent Kurland on the Garden Route, whose recipe for a Thai salad with calamari mint, coriander, sour fruit and chilli makes for a refreshing and fragrant … Continue reading →

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